Pumpkin Pie Smoothie Recipe

Pumpkinpiesmoothie

 “Hello, my name is Becky and I am a pumpkin addict.”  

Yes, I confess.  It is one of my favorite foods and fall is my favorite time of year.  If you begin following my blog on a regular basis you will find an abundance of pumpkin recipes here, eventually.  This tasty winter squash is so amazing and packed with nutrients I am afraid that I don’t think I can learn to live without it.

If I were stranded on a desert island, I would have to take pumpkin seeds with me and make sure that I could plant them and grow more.  Have I confessed enough of my love from this glorious rooted food?

When pumpkin time begins to roll around every year I really just can’t wait to get my oven fired up to make breads, cookies and cakes.  Yup, all those.  I don’t just stop at the pumpkin bread, or smoothie for that matter.  I must have it all.

I’m in the process of moving some recipes over from my old and not very “blogged” blog.  This particular pumpkin recipe has been a favorite there.  Last year, after my daughter was born, I was missing blogging something bad and started with another blog and later realized I didn’t really have the time to invest. I posted this recipe shortly after I purchased my Vitamix 5200. (referral link.) This recipe really is to die for. When you have a pumpkin craving it is a good way to get a quick fix.   And, honestly my Vitamix 5200  is one of my best purchases ever. I don’t know why I didn’t get one sooner. (I might want to take that to the desert island too.)

Make sure you keep this one handy.  I might just go make me one right now.  Just opened a can of pumpkin yesterday.

Pumpkin Pie Smoothie Recipe

Ingredients:

1 Banana frozen
1 cup pumpkin puree
2 T honey
2 ounces chocolate or chocolate chips — Find them here
2 T unsweetened shredded coconut
1 1/2 cup milk (preferable raw)
1 T Pumpkin pie spice

Directions:

Throw all the ingredients into a blender and blend well.

Yum!

Go ahead try it out if you dare.  Watch out you might get addicted, make sure you have plenty of pumpkin puree on hand.

Comments

  1. I made the recipe as-is and thought it was overall pretty good, but I would make a few changes according to my smoothie preferences. First off, I want to mention that this recipe makes enough for 2 servings, something I didn’t think about the first time I made it. Also, I thought it would be helpful to mention that peeling and chopping a banana prior to freezing is helpful. I use fresh pumpkin puree that doesn’t come from a can so it’s a little more runny which gives reason to use yogurt in place of milk so the smoothie is thick. Surprisingly I didn’t like the chocolate flavor and texture which is surprising since I love chocolate.
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